Induction Technology Provides Powerful, Precision Cooking

As the most effective heat delivery system in cooking, energy-efficient induction technology uses electromagnetic energy to transfer heat directly to-and only to-your cookware for faster and safer heating, even cooking, and precision temperature control.

Perfect Baking and Roasting with ProBake Convection

Probake Convection® is the gold standard in convection technology, delivering even baking results on every rack, every time. The powerful dual-speed fan evenly distributes super-heated air, minimizing hot and cold spots for mealtime perfection.

Air Fry Crispy Favorites

Air fry enough crispy favorites to feed a crowd, while saving counter space. Enjoy the flavor and crunch you crave with little to no oil.

Seal in Restaurant-Quality Results with Air Sous Vide

Using low oven temperatures and air flow around vacuum sealed ingredients, Air sous vide consistently delivers tender and juicy meats, fish and poultry that are cooked to perfection.

• Smart Diagnosis
• Hot Surface Indicator Light
• ThinQ Care
• ThinQ UP
• Easy Clean
• InstaView Technology
• Oven Lockout
• ProBake Convection
• Sous Vide Function

• Air Fry
• Broiling
• Baking
• Roast

• Electric Induction
• Radiant

• LSIL6336FE Electric Range
• Air Fry Tray
• Cooktop Cream/Cleaner
• Scouring Pad
• Temp Probe